After days of craving some sort of pasta dish I finally caved!!! Spaghetti squash was not going to fill this emptiness in my italian soul..as Blake would say…Oh-no! This emptiness could only be filled by something with a little more … Continue reading
Hey there! I am so in love with this salsa that I am almost positive I could eat it all in one sitting if I let myself!
We put it on our bacon burgers the other day and it was amazing!! We also like it on taco squash, fajitas, or any other Mexican dish you can make:) And Blake LOVES avocado so getting him to eat it is a synch! A fave go-to side dish for a great allergy free, clean eating summer meal! It doesn’t hurt that it’s super easy to make too;)
We don’t keep it in the fridge long… maybe a day, but it usually doesn’t last much longer than that anyways:)
2 Avocado peeled, cored and cut into chunks
1 large tomato(ripe) cut into chunks
3 T red onion minced
1 T cilantro
2 cloves minced garlic
Lime juice from one lime
Mix all ingredients together and chill until ready to eat!!