Mommas Famous Pot Roast

I used to LOVE coming home to the smell of moms slow cooked roast. It was one of those ” I can barely wait for dinner” days {not like I was/am much of a picky eater}. Our family seemed to have some sort of bonding experience when it came to the kitchen. We had sit down family dinners – no matter how hectic- and it was simply the place to be.

Luckily this is an easy recipe with simple steps {for us busy moms} and still full of healthy flavor… And of course, allergy friendly:)

What you need...

What you need…

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Sliced and rinsed: 4 peeled carrots, 2 golden potatoes, 1/2 red onion

Sliced and rinsed: 4 peeled carrots, 2 golden potatoes, 1/2 red onion

{YUM!}

HealthyAllergyNut

Step 1- peel carrots, rinse, slice into big chunks
Step 2- rinse potatoes, quarter cut
Step 3- slice red onion
Step 4- place in bottom of crock pot
Step 5- place juicy roast right on top of those yummy veggies
Step 6- top with pepper, garlic powder, onion powder, and a t minced garlic.
Step 7- add 1/4 c water

Cook this on high for 6 hrs. You will know its done when the meat just peels apart… I can barely wait already!….

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HealthyAllergyNut

Finished and ready to be eaten! Yum!
– Jenn