Buffalo Chicken Wrap

No Nuts, Dairy, Eggs, Soy, Gluten, Grain, or Refined Sugars!


Buffalo Chicken Wrap

What you need:
aluminum covered baking sheet
boneless skinless chicken- I made this for two and used two chicken breasts
coconut oil
cayenne pepper
garlic powder
black pepper
Franks Red Hot sauce
For wrap:
large size romaine lettuce leaves
sliced tomato


Preheat oven to 350

Lay chicken out on aluminum covered pan and cover with oil, then add desired amount of spices.

Bake for 30 minutes- or until chicken is done-

Leave on pan and cover with Franks Red Hot sauce.

Wrap foil up and around chicken to let cool in the steam for about 15 minutes.

Serve on a lettuce wrap with sliced tomato!

Xoxo Jennifer

One thought on “Buffalo Chicken Wrap

  1. Pingback: Dairy-Free Chicken Salad- Step by Step Pictures too! | Peace of Mind Paleo

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