No Nuts, Dairy, Eggs, Soy, Gluten, Grain, or Refined Sugars!
Buffalo Chicken WrapWhat you need: aluminum covered baking sheet boneless skinless chicken- I made this for two and used two chicken breasts coconut oil cayenne pepper garlic powder black pepper Franks Red Hot sauce For wrap: large size romaine lettuce leaves sliced tomato
Preheat oven to 350
Lay chicken out on aluminum covered pan and cover with oil, then add desired amount of spices.
Bake for 30 minutes- or until chicken is done-
Leave on pan and cover with Franks Red Hot sauce.
Wrap foil up and around chicken to let cool in the steam for about 15 minutes.
Serve on a lettuce wrap with sliced tomato!Thanks, Xoxo Jennifer