No Grains, Gluten, Dairy, Nuts, Eggs, Soy or Refined Sugar!
No more passing up the whipped cream topping for your favorite fall treats – Duh! Pies!!- This is a very popular paleo alternative that wont spike your blood sugar and of course, it is allergy free! 🙂
Here is a step by step picture tutorial showing how to make a very easy, healthy, and delicious whipped cream!
Store left over milk in an airtight container in fridge for later use!
Store left over whipped topping (yeah right!) in the fridge in airtight container. You may have to whip it up again (if storing) before serving. Just remember to get your bowl and whisk cold again before hand!