Gluten, Dairy, Egg, Nut, Soy & Refined Sugar Free!
Acorn Squash Dip Preheat oven to 400 1 acorn squash coconut oil- or oil of choice- garlic powder 1/3- 1/2 c filtered water -depending on how thick you like dip 1/2 T EVOO 1/4 t fresh minced garlic- even better if it is roasted! 1/4 t ground black pepper 1/4 t coriander 1/4 t cumin dash of salt and cayenne Instructions: Wash squash and half from stem to stem. Spoon out seeds. Score (slice) inside of squash about 5 times from side to side. Brush with melted coconut oil, and sprinkle sparingly with garlic powder. Bake for 45-55 minutes until squash is soft- bake face up in a shallow baking dish with 1/4 inch water. Once squash is baked and cooled, scoop out insides and put them, along with the rest of your ingredients into a blender and mix- slowly adding in water until desired constancy is reached.
I serve this with pan-fried sausages (any kind would work), homemade chicken wings, veggies, veggie chips and/or homemade crackers! It is even yummy thinned out and used on mexican foods!!
Dips always remind me parties and gatherings! What other kind of finger foods do you love to see at a gathering?