Cinnamon Chicken

No Nuts, Eggs, Dairy, Grain, Gluten, Soy or Refined Sugar
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This was such a delicious and easy recipe that I couldn’t NOT share it with you guys!

Perfect Cinnamon Chicken

1- 28oz can diced organic tomatoes (we use Muir Glen brand)

the best chicken you can get– we bought a whole chicken that was separated already and used all of it

coconut oil

one onion chopped*

Spices: 

2 cinnamon sticks

2 bay leaves

garlic powder

onion powder

pepper

Instructions:

Pour can of tomatoes into the bottom of your roasting pan

Place chicken over top of the tomatoes

Spread the coconut oil over the top of the whole chicken {or chicken pieces}

Add desired amount of spices- garlic, onion, pepper

Place one cinnamon stick and one bay leaf in the tomato on both sides of the pan – to evenly disperse flavor

Cover pan with lid and place in a oven heated to 375 for however long it will take to cook your chicken pieces– like I said before we cooked  whole chicken separates and it took about an hour– until your meat thermometer reads 180/poultry setting

Serve chicken over top of stew tomatoes and ENJOY!

 

*optional

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