Bay Chicken

No Nuts, Dairy, Eggs, Gluten, Grains, Soy or Refined Sugars!

Bay Chicken

Line chicken and space evenly in a glass baking dish. I use thighs for the juicy flavor they have, but you can use whatever you prefer!

Drizzle with coconut oil and add about 1/4 c water to bottom of dish.

Season with pepper, garlic & onion powder.

Add 2-3 bay leaves into bottom of dish {I put mine where the water and oil puddle up}.

Cover with foil and bake at 375 for about 35 minutes or until cooked through.

Once cooked, let chicken sit in juices for 5-10 minutes. This helps chicken get some extra moisture. {No one likes dry chicken} đŸ™‚

This paired with my sweet potato hash will win anyone over! Happy clean, allergy-free eating!

– Jenn


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